Nutella Stuffed Ritz Cracker Chocolate Cookies

I have decided to call these “Nutella Stuffed Ritz Cracker Chocolate Cookies” because that’s basically what they are. Also, and more importantly, they are very good and incredibly easy to make.

Photographic evidence.

Ingredients:

Ritz Crackers (or cracker of choice)
Nutella (mother says to use peanut butter. I disagree.)
Chocolate chips
Sea salt (optional)

Needed:

cupcake liners

Instructions:

Melt the chocolate by putting it in the microwave and heating it in twenty second intervals, stirring in between, until chocolate is melted.
Take two Ritz crackers and put Nutella on one of them, then put the other on top like it’s a sandwich.
Then dip the sandwich in the melted chocolate.
Place this tastes-like-magic cookie into the cupcake liner and sprinkle sea salt on top if you want to.
Place it in the freezer or refrigerator until hardened.

I still can’t believe that mother told me to use peanut butter instead of Nutella.

Nutella is definitely better than peanut butter, I don’t know how it could have even crossed her mind.

Yum | Yum | Yum

This will be little Miss Katie Jane’s last post. I loved having her. She is always such a breath of fresh air!! Wishing her all the best in school. It definitely comes first. Having fun while you’re young is a super close second. She’ll be missed!!!! xo Shannon